- Normal Hair 360-380 degrees
- Very coarse, thick, curly or ethnic hair 380-410 degrees (450 is the truth, but you have to know what you're doing)
- Bleached, fragile, damaged or fine hair - below 360 degrees
How can I reduce damage from flat iron? First of all, it is extremely important that you set the right temperature for your hair. Try a few settings starting from low to high until you find a setting that will straighten your hair fast and efficiently while not scorching your hair. That perfect temperature is usually right before scorching, so take your time to find the perfect setting and use a heat protection spray or silicone before styling.
Is a professional flat iron really worth the money as opposed to a drugstore brand? Flat irons available from drugstores are generally made with cheap materials and are poorly designed. They may even claim to be "ceramic" or "tourmaline". In actuality, most of them are made with aluminum plates coated with paint. The coating usually comes off plates after a few uses and hair gets caught and broken between the plates. Some have complained that their hair becomes thinner and thinner after using inexpensive flat irons over an extended period of time. Maintaining constant temperature is vital to the performance of a flat iron. Consumer grade flat irons use cheap PTC heater that can not sustain a constant temperature, so you end up going through your hair many times to get it straight causing more damage. Also, with a consumer flat iron, curly or frizzy hair reverts back quickly. The hair has a burnt smell and is severely damaged after using it a while. For one hundred dollars or more, a good professional iron will pay for itself over and over again. To make your iron last longer be sure to unplug it right after use. Do not wrap power cords around the iron and keep your plates clean.
2 comments:
These irons are great. My hair is wavy/curly au natural. When I want a different look the iron really straightens out my hair. Takes forever to do though
great post!
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